I've always heard about the beauty of Batanes: how it looks like Scotland moors or New Zealand landscapes. But I've also heard of the horrors of travelling to this far north islands of the Philippines; how it's typhoon stricken, flights getting cancelled and as a result preparing to get stuck for a week when you do visit the place.
My friend Glynn invited me in November 2007 to go, I said yes on the condition that we go during Holy Week just to make sure that the trip doesn't conflict with any work schedule. We booked our flights and accommodations in December and went on March 19 -24, 2008 for five full enthralling days in Batanes.
This is what I discovered: Batanes is trully an untainted treasure of the Philippines.
1. Majestic landscapes and seascapes surround the islands of Batanes.
2. Ivatans have a refreshingly Preserved Way of Living
The somewhat isolation of the island has likewise become a blessing to the continuity of a simple lifestyle. Farming and fishing remain to be a way of life. Cogon planted as windbreakers to protect their crops from the sometimes harsh winds is a practice handed down thru centuries. Camote remains to be the staple food. Flying fish and dolphin fish are still part of their regular daily meal. Also, people generally walk to nearby towns. As Sr. Nenita and Sr. Mary Philippe (Dominican nuns we got to chat with at the Basco Church) pointed out to us, most Ivatans are fit. Ang matataba lang eh yung mga dayo. And this is attributed to their working on the farm or walking to places. Oh but don't be mistaken, they are not completely remiss of technology as they do have cable, internet and cell sites too.
3. Beautiful, Trusting People
One thing I noticed about the Ivatans is that they're physically beautiful people. But beyond that where in the Philippines can you find a shop that does not have a storekeeper at all? Only in Batanes! The Honesty Coffeeshop is pretty much like any small sari-sari store or eatery except that no one's there to tend to your purchases. Every product for sale is labeled with a price tag. You just take what you need, log it in the notebook and leave your payment. You may also get the change from the money that is laying on the counter with the log book. If you need extra change, you may go to the next door to ask for change but if no one answers, you are thanked for paying the extra amount and given wishes "may your tribe increase." Of course, you are likewise reminded, "honesty is the best policy" and that "God is the store's security guard."
4. Great Food
It was fish and kamote galore but we enjoyed every bite immensely. Fish lumpia is easily my favorite. And of course the ever elusive Coconut Crab or locally known as Tatus. Not yet endangered but the locals are controlling the consumption of these ultra yummy crabs. You definitely have to pre-order it. You are not assured that there will be crabs available since it will depend if they find those which are within the size limitations (at least one foot in length, if I remember right.
If you want to plan a trip, here are a few details that might help:
Airfare
c/o Asian Spirit - P10-12k
http://www.asianspirit.com/
Flight sched: MWF
Manila to Basco - 5.30 - 6.45am
Basco to Manila - 7.15 to 8.30am
http://www.asianspirit.com/
Flight sched: MWF
Manila to Basco - 5.30 - 6.45am
Basco to Manila - 7.15 to 8.30am
Accommodations
Batanes Resort - 0917 8833279 / 0920 849 2496
The room rates: Fan room - P550 (single), P672 (double), P764 (triple) Aircon room - P800 (single), P900 (double), P1000 (triple)
Ask for Itbayat (we stayed in this room) and Sabtang cottages because these have the best view of the place.
The room rates: Fan room - P550 (single), P672 (double), P764 (triple) Aircon room - P800 (single), P900 (double), P1000 (triple)
Ask for Itbayat (we stayed in this room) and Sabtang cottages because these have the best view of the place.
Meals
Resort Breakfast - P100 (choice of daing, longganisa, arozcaldo, tocino)
Lunch/Dinner - P150-250 depending on what you order.
Lunch/Dinner - P150-250 depending on what you order.
Suggest you advise the hotel in advance if you'll be eating coz it took them about one hour to prepare our food. Same thing with eating at other places to make sure your food is ready when you arrive.
Must try is the Coconut Crab (super yummy pero cholesterol all you can. P750/kilo. This is something you also order in advance since it may not be readily available. We had to order 2 days before. You see, they are controlling the supply and demand as it takes years to grow the crabs. They must meet a certain size before allowed to order for cooking.
Some Restaurants:
Shanedel's - 0920-4470737 - we got to eat crabs here, together with flying fish, fish lumpia, camote (for dessert). P340/head for a group of six
St. Dominic's canteen - in front of police station - cheap P60 for rice, adobo and soft drink
Casa Napoli (Abad Street) - 0920-2842019 - we wanted to try this place but it was closed during our holy week stay
Doque Grill Xaus (highway) - served the usual fare e.g. adobo, kaldereta etc so didn't try this place anymore but if you miss that kind of food, then maybe this is the place to go
Tours
Shanedel's - 0920-4470737 - we got to eat crabs here, together with flying fish, fish lumpia, camote (for dessert). P340/head for a group of six
St. Dominic's canteen - in front of police station - cheap P60 for rice, adobo and soft drink
Casa Napoli (Abad Street) - 0920-2842019 - we wanted to try this place but it was closed during our holy week stay
Doque Grill Xaus (highway) - served the usual fare e.g. adobo, kaldereta etc so didn't try this place anymore but if you miss that kind of food, then maybe this is the place to go
Tours
Our contact was Gemma. She used to be the exclusive agent for Batanes resort. She's from Batanes but now based in Manila. Mobile: 0919-6051109, Landline: 799-2366, 427-0234. You can see the itinerary on her website.
Must see: South of Batan, Sabtang and Rolling Hills/Lighthouses/Windmills/Fundacion Abad